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“A Taste of the Caribbean” cooking class with Lynne Visciglia

June 22, 2019 @ 7:00 am - 10:00 am UTC-7

- $60.00

Taste of the Caribbean Cooking Class

The Caribbean has many culinary influences, from Africa to England.  They love their fish, and the Scotch Bonnet pepper!! Garlic, green shallots ( scallions), marjoram, red and green peppers, and a hint of curry are the favorite flavors.  The menu is my interpretation of the cuisine and not everything is from the region, but a combination of all the islands in and around the Caribbean.

June 22, 2019 from 2pm-5PM

Hosted by Lynne Visciglia
Cell phone: 949-375-1023lynne.luxe@gmail.com

218 S. Flower St
Santa Ana 92703

$60, please RSVP by June 19th

Limit to 15 guest
Please wear closed toe shoes, the kitchen is warm so dress lightly.

Menu:
Please contact Lynne directly regarding any food allergies or restrictions

Appetizers

Jerk Chicken Bites with Pineapple Cucumber Relish

Curried Sweet Potato in Puff Pastry

Main Course

Blackened Fish

Peas and Rice

Cole Slaw

Dessert

Key Lime Pie

Payment may be made via check to Soul Center OC, cash, ticket below or Donate button on Soul Center OC.com
Sign up sheet on the patio.

 

Details

Date:
June 22, 2019
Time:
7:00 am - 10:00 am
Cost:
$60.00
Event Categories:
,
Event Tags:

Organizer

Lynne Visciglia

Venue

218 S. Flower St
218 S. Flower St.
Santa Ana, CA 92703 United States
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Who's Attending

2 people are attending “A Taste of the Caribbean” cooking class with Lynne Visciglia

  • Remee Le Grand
  • Sharon Fuller

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